Meet the Team
Inspired by his favourite New York based Mexican restaurant La Esquina, and experience with Peruvian cuisine during his time at Sake, Michael Fegent began the Tequila Mockingbird venture in 2014. Michael ventured through South America identifying stand out elements of Latin American cuisine and developing those flavours into a bold Latin American menu with a modern twist. Michael values hospitality and all it encapsulates, it's this value that acts as the driving force behind the outstanding service and world-class menu on offer at Tequila Mockingbird.
Reuvin heads the Tequila Mockingbird team as general manager bringing with him a wealth of hospitality experience from 20 years spent in the industry. Reuvin has an impressive resume being part of the opening team for 7 restaurants across Sydney, including; Sake, Balla, Cho Cho San, and Gowings Bar and Grill. Reuvin chased work to the east coast, from Perth in early 2000 and now finds it hard to imagine a finding a home in anywhere but Sydney. Reuvins' passion in his work radiates through his dedication to his team and providing an outstanding guest experience.