Thursday 25th July | 6.30PM
4 course cocktail paired menu with tastings | $125PP
Selected dates through June & July
‘Best of’ Set Menu | 6 dishes & a glass of Malbec | $60pp
Tuesday 25th June | 6.30pm
7 wines | 5 dishes | $175
COMPLIMENTARY SIGNATURE MARGARITAS ON ARRIVAL THIS EOFY
As June 30th fast approaches, we’ve lined a very special offer to start your EOFY celebrations in good spirits! Celebrate a successful year and show your team your appreciation with an EOFY party at Tequila Mockingbird and we’ll throw in your first round of Margaritas for free! *T&C’s APPLY
Sunday 12th May | 12-2.45PM & 5.30 - 8PM
6 dishes & Hibiscus Margarita on arrival | $60PP
Saturday 4th May | 1.30pm
4 Dishes paired with 4 Cocktails & Tequila Tastings throughout $99pp
Good Friday 12PM - 10PM
Saturday 20th 12PM - 12AM
Easter Sunday 12PM - 10PM
Easter Monday Closed
Thursday 25th April from 12PM
5 Dishes | $50PP | $5 Tap Beers
Tuesday 30th April | 6.30PM
4 Course paired wine dinner | $159PP
Every Saturday 12-2pm
$10 Classic & Mezcal Margaritas & 2 for $10 Ceviche Tacos
Every Friday | 12-3PM
2HR Bottomless Rosé | $29PP
Every Sunday 12-8pm
6 Dishes | Signature cocktail on arrival | $60PP
You’re invited to an intimate dinner celebrating the best local grape varieties of these comparable wine regions.
Although the national beverage calendar only dedicates a day to the greatest cocktail ever shaken, we’re giving you five! Enjoy our signature Tequila Mockingbird margarita for just $10 between 5-7pm *Excludes Saturday 23rd February.
You’re invited to spend a Summer’s evening exploring the liquid geography of the Barossa Valley.
We’re privileged to welcome Two Hands Wines general manager - Pierre Henri - to host an evening featuring vintage highlights from the Two Hands series.
Indulge in an 8 dish set sharing menu inclusive of a special Valentines margarita on arrival. We’ll make sure your night ends on a sweet note as all bookings will receive a box of artisan Sweet and Stone chocolates to take home.
How Soy sauce made it’s way to Ceviche and which Latin American cuisine made it to the world heritage list?
We’ve teamed up with our favourite Aussie beer - 4pines - to bring you a 6 dish set menu guaranteed to start your celebrations in good stead.
Find our Christmas trading hours here!
Thursday 1st & Friday 2nd November
Surrender your soul to Mezcal fuelled frivolity as we celebrate Dia de los Muertos.
In the lead up to World Grenache Day this October, we’re teaming up with Torbreck wines for a spectacular dinner event.
Sip on one of our classic Margaritas and enjoy some of our delicious Latin American fare as you celebrate the race that stops the nation.
In honour of Mexico’s national day of independence - Dia de la Independencia - we’re hosting a Mexican feast showcasing a six course beverage paired dinner. Settle in with a classic Margarita, and sit back to enjoy an Australian first as we welcome Mexican Cellars to showcase the very best of Mexican wine production!
You’re invited to Tequila Mockingbird’s 2nd Birthday!
With Father's Day fast approaching, we'd like to show our appreciation for all the papi chulo’s in our lives.
Quench your thirst for adventure with a taste tour through the wineries of the Andes this August.
In honour of national Tequila day, our hosts will be imparting all there is to know on Mexico’s national spirit while you sit back and enjoy a 3 course cocktail paired menu.
A new season means a new menu as head chef John Frid sources the stars of winter produce and designs a menu around each ingredient.
The menu launches Tuesday 19th June and to celebrate we'll be offering a complimentary glass of Blanc de blanc on arrival to the first 50 guests to make a booking with us.
The organisers behind Taste Sydney have launched the latest in a series of culinary events across the globe, and we're delighted to be involved! On every second Tuesday of the month, the brightest culinary stars from Sydney, London, Paris and Hong Kong will dazzle guests with a series of intimate one-off dinners, exclusive chef collaborations or bespoke tasting menus all on the same night.