Winter Menu Launch

A new season means a new menu as head chef John Frid sources the stars of winter produce and designs a menu around each ingredient. 

The menu launches Tuesday 19th June and to celebrate we'll be offering a complimentary glass of Blanc de blanc on arrival to the first 50 guests to make a booking with us.

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Mi casa, su casa

The organisers behind Taste Sydney have launched the latest in a series of culinary events across the globe, and we're delighted to be involved! On every second Tuesday of the month, the brightest culinary stars from Sydney, London, Paris and Hong Kong will dazzle guests with a series of intimate one-off dinners, exclusive chef collaborations or bespoke tasting menus all on the same night.

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Complimentary Champagne this EOFY

Have you secured your spot for this EOFY party? Book exclusive use of any of our 3 dining rooms at Tequila Mockingbird and the organiser will receive a complimentary bottle of Champagne to celebrate your event! Just quote "EOFY2018" when making an enquiry. 


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Street Style Sunday

This Sunday the 27th of May, you are invited to our cocktail style street event at Tequila Mockingbird. We’re service as usual upstairs on level 1 while down at street level we’re making way for sample stations, street food and sombreros.

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Cinco de Mayo

 

Make sure Tequila Mockingbird is the first stop for your Cinqo de Mayo celebrations this May 5th. Between 12-5pm we'll be offering $5 Tacos and $10 Don Julio Margaritas!

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Anzac Day

We're opening for lunch this Anzac Day from 12pm. We'll have a $45 set lunch menu on offer including 5 dishes specially selected by our head chef as well as $5 beers until 5pm.

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Ladies Lunch

Every year the long Christmas holidays render a long overdue catch up with the girls. We’re prepped and ready to host the occasion, as we announce our first Ladies Lunch of 2018. This January 6th you can finally sit back & sip on bottomless bellinis as we prepare six delicate dishes with a bold punch of flavour.

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Provenance Winemaker Dinner

We’re delighted to invite you to an exclusive wine dinner with Provenance wines this October 24th. After starting the evening with a taste of sparkling from Macedon Ridge, the special dinner will see Scott Ireland of Provenance wines, guide us through four of the winemakers most recently bottled vintages. Each wine has been scrupulously paired to a dish by our masterly head chefs.

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Melbourne Cup

We’ll be waiting at the start line with a flute of Louis Roderer and oysters 2 ways this Melbourne cup. No need to race through the 6 dishes that have been exclusively designed for the occasion, as we’ll be serving all afternoon - allowing ample time to sneak in a few champagne courses.

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