We’ll be waiting at the start line with a flute of Louis Roderer and oysters 2 ways this Melbourne cup. No need to race through the 6 dishes that have been exclusively designed for the occasion, as we’ll be serving all afternoon - allowing ample time to sneak in a few champagne courses. Each dining room houses a 50” TV to view the race. Make a booking of 15+ and the organiser will receive a complimentary bottle of Louis Roderer Champagne.
Places are limited, to secure your booking follow the link.
Louis Roederer Champagne flute on arrival
Oysters 2 ways
Guacamole, pico de gallo, plantain chips
Ceviche taco, aji amarillo
Shiso cured salmon carpaccio, wild rice, passionfruit
Peruvian Causa miso kingfish, avocado, furikake
Braised beef cheek empanada, egg & olive
Eggplant nacho’s, black-eyed beans and ricotta
Pork ‘Al Pastor’, sour onions, aji panca, chicharrónes
Crispy brussel sprouts, garlic lemon, pecorino
Chocolate & Raspberry desert