Summer in South America - Wine Dinner with Tom Egan


The Christmas holidays are now a distant memory and you’re planning your next escape. How about a one night getaway to a summer evening somewhere in Latin America? We’ve lined up a wine and tapas dinner that will transport you 13,000 kms from the victorian terraced streets of paddington.

This Tuesday 6th February we welcome Tom Egan - Head winemaker of Jed wines, to offer his sensory guidance on the flavours and aromas involved in South American winemaking for this one off wine dinner.

Experience 7 wines paired with 8 dishes from our Summer menu. This unique experience is priced at $125pp, availability is limited - book now to secure your spot.

7 wines | 8 dishes | $125pp



On Arrival

Alma Negra Sparkling Rose, Mendoza, ARG, NV

Guacamole, pico de gallo, plantain chips

Course 1 

Luigi Bosca “ Las Compuertas” Riesling, Las Compuertas, Mendoza, ARG, 2016

Ceviche taco, aji amarillo

Shiso cured salmon carpaccio, wild rice, passionfruit

Course 2

Ji Ji Ji Chenin Blanc, Mendoza, ARG, 2016

Grilled octopus, green chilli salsa, pepitas

Bravos Pais, Itata, Chile 2015

Braised chicken & mushroom empanada, olive, sultana

Course 3 

Ji Ji Ji Malbec/Pinot Noir, Mendoza, ARG, 2016

Alpamanta “Natal” Malbec, Mendoza, ARG, 2016

Flamed chipotle pork back strap, cilantro & mint

Grilled asparagus, miso butter


Fernet Branca

Jalapeno cornbread, pistachio ice cream, lime, elderflower

Terms and conditions: A credit card guarantee of $125 per person will be necessary to reserve your spot. Any no-shows or cancellations made within 5 days of the event  will incur a cancellation fee of up to $125pp. As this is a special event with a wine list curated to pair menu item, we are unable to accommodate any dietary requests for this dinner. The dinner is scheduled for a 6.30pm start, Diners running late or unable to attend should contact the restaurant directly on (02) 93316749.

Tequila Mockingbird