Summer in South America - Wine Dinner with Tom Egan
TUESDAY 6TH FEBRUARY 6.30PM
The Christmas holidays are now a distant memory and you’re planning your next escape. How about a one night getaway to a summer evening somewhere in Latin America? We’ve lined up a wine and tapas dinner that will transport you 13,000 kms from the victorian terraced streets of paddington.
This Tuesday 6th February we welcome Tom Egan - Head winemaker of Jed wines, to offer his sensory guidance on the flavours and aromas involved in South American winemaking for this one off wine dinner.
Experience 7 wines paired with 8 dishes from our Summer menu. This unique experience is priced at $125pp, availability is limited - book now to secure your spot.
7 wines | 8 dishes | $125pp
Alma Negra Sparkling Rose, Mendoza, ARG, NV
Guacamole, pico de gallo, plantain chips
Luigi Bosca “ Las Compuertas” Riesling, Las Compuertas, Mendoza, ARG, 2016
Ceviche taco, aji amarillo
Shiso cured salmon carpaccio, wild rice, passionfruit
Ji Ji Ji Chenin Blanc, Mendoza, ARG, 2016
Grilled octopus, green chilli salsa, pepitas
Bravos Pais, Itata, Chile 2015
Braised chicken & mushroom empanada, olive, sultana
Ji Ji Ji Malbec/Pinot Noir, Mendoza, ARG, 2016
Alpamanta “Natal” Malbec, Mendoza, ARG, 2016
Flamed chipotle pork back strap, cilantro & mint
Grilled asparagus, miso butter
Jalapeno cornbread, pistachio ice cream, lime, elderflower
Terms and conditions: A credit card guarantee of $125 per person will be necessary to reserve your spot. Any no-shows or cancellations made within 5 days of the event will incur a cancellation fee of up to $125pp. As this is a special event with a wine list curated to pair menu item, we are unable to accommodate any dietary requests for this dinner. The dinner is scheduled for a 6.30pm start, Diners running late or unable to attend should contact the restaurant directly on (02) 93316749.