World Grenache Day hosted by Torbreck Wines
An Evening With Torbreck
World Grenache Day
WEDNESDAY 10TH OCTOBER | 6.30PM - SOLD OUT
This event is now sold out. If you would like to be added to our reserve list, please contact us on 02 9331 6749 or email firstname.lastname@example.org with:
No of guests
Name and contact number
In the lead up to World Grenache Day this October, we’re teaming up with Torbreck wines for a spectacular dinner event. The evening will offer a unique opportunity to compare a selection of Torbrecks new grenache releases with their aged equivalent as well as the chance to try the limited vintage 2006 Celts Shiraz. Each wine has been meticulously paired with a 8 dish menu by head chef John Frid.
8 dishes | 8 wines | $145PP
On Arrival | 2018 Woodcutters Mataro Rosé | Nikkei Kingfish Tiradito, yuzu, lychee, cucumber
Course 1 | 2017 Woodcutters Roussanne, Viognier Marsanne | Crispy Patagonian Shrimp Taco, avocado, tomatillos, guajillo salsa, blue corn
Course 2 | 2016 Harris Grenache & 2016 Hillside Grenache | Espresso Duck Breast, aji amarillo
Mains | 2006 Celts Shiraz & 2017 Hillside Shiraz Roussanne | Charcoal Grilled Wagyu Picanha, jalapeño butter | Papas a la Huancaina
Dessert | 2005 Les Amis Grenache & 2015 Les Amis Grenache | Peruvian Chocolate Fondant, blueberry sorbet
T&C's: As this is a special event with a menu curated to pair with each wine, we are unable to accommodate any dietary requests for this event. The dinner will host a mixture of communal and individual dining tables. Diners running late or unable to attend should contact the restaurant directly on (02) 93316749. A credit card guarantee of $145pp will be necessary to reserve your spot. Any no-shows or cancellations made with less than 5 days notice will incur a cancellation fee of up to $145pp.