Day of the Dead - A Three Day Celebration

Dat of the deadsocial2.jpg

Wednesday 31st October - Friday 2nd November

Surrender your soul to three days of Mezcal fuelled frivolity as we celebrate Dia de los Muertos. To celebrate the three day festival, we three days of special set menu’s not to be missed.


DAY 1

Dia de los Muertos y Margaritas with Tequila Corralejo | $69pp

Wednesday 31st October | 6.30pm

Slurp a selection of 3 Corralejo Margaritas - Blanco, Reposado & Anejo - paired with a selection of tapas snacks. The evening will be hosted by John Wood - Director Importer of Tequila Corralejo - and includes tastings of each Tequila from the Corralejo range.

Menu

1 | Yuzu Margarita - Corralejo Blanco, Cointreau, Lime Juice, Yuzu Juice

2 | Cherry Blossom Margarita - Corralejo Reposado, st germain, lemon juice, cherry purée

3 | Tequila Mockingbird - Corralejo Anejo, Elderflower Liqueur, jalapeno, cucumber, lemon, agave


T&C’s: If you are booking in for our “$69 Dia de los Muertos y Margaritas with Tequila Corralejo” event please make sure the tick box is selected. As this is a special event with a menu curated to pair with each cocktail, we are unable to accommodate any dietary requests for this event. Diners running late or unable to attend should contact the restaurant directly on (02) 93316749. A credit card guarantee of $50pp will be necessary to reserve your spot. Any no-shows or cancellations made with less than 5 days notice will incur a cancellation fee of up to $50pp.


DAY 2


Day of the Dead Feast - Cocktail paired set menu | $99PP

Thursday 1st November | 1st Sitting from 6.00pm | 2nd Sitting from 8.30pm

We’re offering a 4 course cocktail paired set menu. We’ll be raising our glasses with Vanguard Luxury Brands ambassador - Shayne Silver - as he visits each table with tastings of 3 premium mezcals/tequilas.

Menu

Course 1 | Tequila Mockingbird - Ocho blanco, Elderflower Liqueur, jalapeno, cucumber, lemon, agave | Served With | Kingfish Tiradito, Yuzu, Soy, lychee, cucumber

Course 2 | Don Fulano Negroni - Don Fulano Reposado, Aperol, Red Vermouth | Served with | Cast Iron Provolone, crispy onions, jalapeños, Pedro xiamenez

Course 3 | Mezcal Margarita - Del Maguey Minero, cointreau, lime | Served With | Crispy Pork Knuckle, Peruvian BBQ sauce, onion jam | Side | Lemon Garlic Brussel Sprouts

Course 4 | Digestif - Del Maguey Crema Mezcal - Neat | Served with | Peruvian Chocolate Fondant, blueberry sorbet, chocolate churro

T&C’s If you are booking in for our “$99 Day of the Dead Feast - Cocktail paired set menu ” please make sure the tick box is selected. This special set menu is available to pre-bookings only. As this is a special menu curated to pair with each cocktail, we are unable to accommodate any dietary requests for this menu. Due to high demand all bookings on this day require a credit card to hold your reservation. If you are not booking in for our special set menu and prefer not to leave your called details, please contact the restaurant directly on 02 9331 6749. A credit card guarantee of $99pp will be necessary to reserve your spot. Any no-shows or cancellations made with less than 5 days notice will incur a cancellation fee of up to $99pp.


DAY 3

Patron XO Cafe Dark Chocolate Espresso Martinis | $15

Traditionally, Day of the Dead is celebrated by indulging the tastebuds with close friends and family. We’ve created the ultimate indulgence to accompany your feast, with $15 Patron XO Dark Chocolate Espresso Martinis, available for one night only.

Tequila Mockingbird