Dia de la Independencia; A Mexican Feast

In honour of Mexico’s national day of independence - Dia de la Independencia - we’re hosting a Mexican feast showcasing a six course beverage paired dinner. Settle in with a classic Margarita, and sit back to enjoy an Australian first as we welcome Mexican Cellars to showcase the very best of Mexican wine production!

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Winter Menu Launch

A new season means a new menu as head chef John Frid sources the stars of winter produce and designs a menu around each ingredient. 

The menu launches Tuesday 19th June and to celebrate we'll be offering a complimentary glass of Blanc de blanc on arrival to the first 50 guests to make a booking with us.

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Mi casa, su casa

The organisers behind Taste Sydney have launched the latest in a series of culinary events across the globe, and we're delighted to be involved! On every second Tuesday of the month, the brightest culinary stars from Sydney, London, Paris and Hong Kong will dazzle guests with a series of intimate one-off dinners, exclusive chef collaborations or bespoke tasting menus all on the same night.

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Complimentary Champagne this EOFY

Have you secured your spot for this EOFY party? Book exclusive use of any of our 3 dining rooms at Tequila Mockingbird and the organiser will receive a complimentary bottle of Champagne to celebrate your event! Just quote "EOFY2018" when making an enquiry. 


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