Anzac Day Lunch


Anzac Day Lunch

Thursday 25th April from 12PM

Celebrate Anzac Day with a special lunch at Tequila Mockingbird.

Enjoy a 5-dish set sharing menu heroing Australian produce specially designed by head chef - John Frid.

We’ll also have $5 tap beers until 5pm.


Guacamole, jalapeno, cilantro

Ceviche taco, aji amarillo

Pork Belly Anticucho, chipotle soy glaze

Espresso Rubbed Wagyu Picanha, andean chimichurri

Crispy Brussel Sprouts, lemon garlic, roasted hazelnuts

BOOKINGS ON THIS DAY | If you’d like to opt for our “$50pp Anzac Day set lunch menu” offer - please select the check box upon booking. Between 3-5pm we offer a restricted menu. Please note our trade times differ from usual on this day, the venue will cease trade at 5.30PM

Tequila Mockingbird