TUESDAY 6TH NOVEMBER | 12-3PM
Sip on one of our classic Margaritas and enjoy some of our delicious Latin American fare as you celebrate the race that stops the nation.
Lunch starts from 12pm with a complimentary classic margarita followed by an 8 dish banquet menu that has been carefully created by Executive Chef John Frid.
Feeling thirsty? Opt for a 2hr drinks package for your party for an additional $60pp. Choose from a selection of Red, White, Rose and Sparkling wine as well as tap beer.
8 DISHES | MARGARITA ON ARRIVAL | $110PP
(Optional) + 2hr drinks package $60PP
Margarita on Arrival
Course 1 | Guacamole, pico de gallo
Coconut Scallop Ceviche, cucumber, toasted coconut, plantain frito
Course 2 | Crispy Pork Belly Taco, chipotle glaze, jalapeno lime crema
Eggplant Nachos, aji panca, white bean puree
Grilled Chicken & Chorizo Empanada, green chilli, black olives
Mains | Parties of 3- will be offered a choice of the mains noted below, parties of 4+ will be served both main options
Wagyu Picanha, jalapeno butter, guindillas
BBQ Chicken Seco, cilantro, aji amarillo, peas
Side | Crispy Brussel Sprouts, lemon garlic, pecorino
Dessert | Strawberry Mousse, almond dacquoise, green apple sorbet, tequila strawberries
Terms & Conditions: Credit card details are required to secure reservations for bookings on this day. You will not be charged at the time of booking however if you cancel within 5 days of the reservation or if you fail to show for the reservation you will be charged a cancellation fee of $50 per person. Full payment will be required at the conclusion of your meal. Bookings are not confirmed until credit card details are received.