Melbourne Cup

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TUESDAY 6TH NOVEMBER | 12-3PM

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Sip on one of our classic Margaritas and enjoy some of our delicious Latin American fare as you celebrate the race that stops the nation.

Lunch starts from 12pm with a complimentary classic margarita followed by an 8 dish banquet menu that has been carefully created by Executive Chef John Frid.

Feeling thirsty? Opt for a 2hr drinks package for your party for an additional $60pp. Choose from a selection of Red, White, Rose and Sparkling wine as well as tap beer. 

8 DISHES | MARGARITA ON ARRIVAL | $110PP
(Optional) + 2hr drinks package $60PP

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MENU

Margarita on Arrival

Course 1 | Guacamole, pico de gallo

Coconut Scallop Ceviche, cucumber, toasted coconut, plantain frito

Course 2 | Crispy Pork Belly Taco, chipotle glaze, jalapeno lime crema

Eggplant Nachos, aji panca, white bean puree

Grilled Chicken & Chorizo Empanada, green chilli, black olives

Mains | Parties of 3- will be offered a choice of the mains noted below, parties of 4+ will be served both main options

Wagyu Picanha, jalapeno butter, guindillas

BBQ Chicken Seco, cilantro, aji amarillo, peas

Side | Crispy Brussel Sprouts, lemon garlic, pecorino

Dessert | Strawberry Mousse, almond dacquoise, green apple sorbet, tequila strawberries

Terms & Conditions: Credit card details are required to secure reservations for bookings on this day. You will not be charged at the time of booking however if you cancel within 5 days of the reservation or if you fail to show for the reservation you will be charged a cancellation fee of $50 per person. Full payment will be required at the conclusion of your meal. Bookings are not confirmed until credit card details are received.

Tequila Mockingbird