Provenance Winemaker Dinner

Wednesday 18th October 6.30pm

We’re delighted to invite you to an exclusive wine dinner with Provenance wines this October 18th. After starting the evening with a taste of sparkling from Macedon Ridge, the special dinner will see Scott Ireland of Provenance wines, guide us through four of the winemakers latest vintages. Each wine has been scrupulously paired to a dish by our masterly head chefs.

6 dishes | 7 wines | $110


About Provenance

Through the late 1980s a tasting group of wine enthusiast mates, all who had worked in wine retail in Melbourne, often tossed around the idea of purchasing of a vineyard. It will come as no surprise that it was generally late in the evening, over a glass of pinot noir, when conversation turned in this direction.

In 1996, an opportunity to purchase an existing Geelong vineyard presented itself. Whilst this purchase ultimately faltered, the genie was out of the bottle and 5 blokes financed the purchase, making and bottling of a 1997 Provenance Geelong Chardonnay, all of which was sold in the UK.

From early genesis to today, Provenance has always had the one simple objective: to make great wines that exhibit the fruit quality and terroir of special vineyards.


On arrival

NV Macedon Ridge Pinot Chardonnay Brut Macedon Ranges

Oysters, 2 ways

2010 Macedon Ridge Blanc de Blanc Vintage Brut Macedon Ranges


Ceviche, tomato & asparagus

2016 Provenance Pinot Gris Henty, VIC BBQ


Grilled octopus, tomatillo, macadamia

2016 Provenance Chardonnay Geelong


Pork ‘Al Pastor’ pickled pina, aji panca, chicharrónes

2017 Provenance Pinot Noir Geelong/Ballarat


Charred Lamb rump, chimichurri

Kipfler potatoes, ricotta & pecorino

2016 Provenance Shiraz Geelong


Suspiro Limena

NV Pfeiffer Rutherglen Muscat Rutherglen

Tequila Mockingbird