Sparkling & Seafood
Pre Christmas Lunch
Saturday 15th December | 12.30pm
Enjoy 6 glasses of sparkling from Champagne to Tasmania paired with a five course seafood menu this December 15th.
The lunch, hosted by Cellarhand will feature 6 sparkling wines from around the world finishing with a Champagne Jaquesson Cuvee.
Just in time for christmas, we’ll conclude with the opportunity to purchase the wines tasted throughout lunch.
The Wine List
On Arrival | ‘Arlie Bank’ NV Cuvee Sparkling, Yarra Valley AUSTRALIA | Scallop Ceviche, green apple, jicama, mint, corn textures
Course 2 | ‘Dr. Loosen’ NV Riesling Sekt, Mosel, GERMANY | Salmon Carpassion, shiso, puffed rice, passion fruit reduction
Course 3 | ‘Hattingley Valley’ 2014 Rose, Hattingley, ENGLAND | Wagyu Anticuchos, charcoal grilled onion puree, crisp garlic
Course 4 | ‘Stefano Lubiana’ NV Brut Reserve, Tasmania, AUSTRALIA | Soft Shell Crab Taco, crema ranchera, chipotle glaze
Course 5 | 2011 ‘Contratto’ Millesimato Brut, Piedmonte, ITALY | Wood Fired Chicken, cauliflower puree, mole negro
Dessert | ‘Champagne Jaquesson’ NV Cuvée No 741 Champagne, FRANCE | Strawberry Mousse, almond dacquoise, green apple sorbet, tequila strawberries
T&C’s If you are booking in for our ‘Sparkling & Seafood’ Lunch please make sure the tick box is selected. As this is a special event with a menu curated to pair with each wine, we are unable to accommodate any dietary requests. The lunch will host a mixture of communal and individual dining tables. Diners running late or unable to attend should contact the restaurant directly on (02) 93316749. A credit card guarantee of $145pp will be necessary to reserve your spot. Any no-shows or cancellations made with less than 5 days notice will incur a cancellation fee of up to $145pp.