Every Sunday 12-8pm
A long Sunday Lunch offering 6 dishes guaranteed to revive the tastebuds. A 6 dish ‘trust the chef’ menu is carefully crafted and rotated fortnightly by head chef - John Frid. The rotating menu offers diners the chance to try exciting new creations made from fresh seasonal produce as well as some past menu favourites.
6 Dishes | Signature cocktail on arrival | $60PP