Tasmania vs Burgundy - Premium Wine Dinner
Tuesday 26th March | 6.30pm
7 premium wines | 6 dishes | $185PP
You’re invited to an intimate dinner celebrating the best local grape varieties of these comparable wine regions.
The menu features premium wines from each region. Highlights include a Puligny-Montrachet Burgundy, against a Tasmanian Pinot Noir.
In addition to a first rate wine list, we’re privileged to be joined by Gavin Lennard - ex Langton's Head of Fine Wines & Spirits - to guide us through each vineyard.
The evening will conclude with the opportunity to purchase all wines featured via our neighbours at Five Ways Cellars.
THE WINE LIST
On Arrival | Ceviche taco, aji amarillo
Course 1 | Yellowfin Tuna Tartare
2017 Clarence House | Chardonnay | S.Tasmania
2016 Etienne Boileau | Chablis, Premier Cru | Burgundy
Course 2 | Duck Breast Pastrami, compressed apple, guindillas, parsnip puree
2017 Pooley ‘Butchers Hill’ | Chardonnay | Coal River Valley, Tasmania
2016 Domaine Lucien Muzard | Puligny-Montrachet | Burgundy
Mains | Chicken Estofado & Andouille Sausage, bacon lardons, turtle beans
Side | Crispy Brussel Sprouts, lemon garlic, roasted hazelnuts
2014 Aspley Gorge | Pinot Noir | S. Tasmania
2014 Domaine Lignier - Michelot | En La Rue de Vergy, Morey-Saint-Denis | Burgundy
Dessert | Cheese Selection
2016 Domaine Lignier - Michelot ‘Axelle’ | Bourgogne Blanc
T&C’s: If you are booking in for our “Burgundy vs Tasmania” Wine Dinner please make sure the tick box is selected. As this is a special event with a menu curated to pair with each wine, we are unable to accommodate any dietary requests. The dinner will host a mixture of communal and individual dining tables. Diners running late or unable to attend should contact the restaurant directly on (02) 93316749. A credit card guarantee of $185pp will be necessary to reserve your spot. Any no-shows or cancellations made with less than 5 days notice will incur a cancellation fee of up to $185pp.