An Evening in the Barossa presented by Two Hands Wines
You’re invited to spend a Summer’s evening exploring the liquid geography of the Barossa Valley.
We’re privileged to welcome Two Hands Wines general manager - Pierre Henri Morel (co founder, Chapoutier) - to host an evening of vintage highlights from the Two Hands series.
The wine list will feature a selection of rare wines exclusive from the cellar door as well as the opportunity to compare new releases with their aged equivalent and same vintages hailing from different vineyards.
The evening will conclude with the opportunity to win a Magnum of Bella’s Garden Shiraz for all orders placed via our friends at Five Ways Cellars.
8 wines | 7 dishes | $145PP
To make a booking for this special event, please make sure the tick box is selected.
The Wine List
On Arrival | Sydney Rock Oysters, tomatillo salsa
The Wolf Riesling 2018
First course | Salmon Tiradito, grapefruit menjunje, cucumber, chilli, dill
The Boy Riesling 2018
The Boy Riesling 2012
Second course | Duck Breast Pastrami, compressed apple, guindillas, parsnip puree
Sexy Beast Cabernet Sauvignon 2017
Brave Faces GSM 2017
Main | Slow Roasted Gippsland Lamb Shoulder, andean chimichurri
Side | Kipfler Potatoes, rocoto emulsion
Bella’s Garden Shiraz 2016
Lily’s Garden Shiraz 2016
Dessert | Peruvian Chocolate Fondant, blood orange sorbet, caramelised white chocolate textures
AEROPE Grenache 2009
T&C’s: As this is a special event with a menu curated to pair with each wine, we are unable to accommodate any dietary requests. The dinner will host a mixture of communal and individual dining tables. Diners running late or unable to attend should contact the restaurant directly on (02) 93316749. A credit card guarantee of $145pp will be necessary to reserve your spot. Any no-shows or cancellations made with less than 5 days notice will incur a cancellation fee of up to $145pp.