A party of 8+ is what we consider a group booking for which we have a couple of procedures in place to ensure smooth service
Firstly parties of 8+ are required to dine on a pre-ordered set menu in order to give the kitchen adequate time to prepare, and ensure the smoothness of your event.
A 10% gratuity applies to groups of 8+
A credit card is required to secure bookings of 8+. In the event of a no show or cancellation with less than 24hrs notice, a $50pp cancellation fee will apply
All group reservations that are requesting exclusive use of one of our dining rooms OR exceeds 20 guests will be required to pay a deposit payment of $50 per person, fully redeemable from the final bill at the end of your meal.
$75pp set tasting MENU
Please note our menus are changed each season
Our $75PP set tasting menu can be customised to include your preferred dishes, visit our menu page to find out how to ‘Build your own’ set menu
Don’t hesitate to let us know of any dietaries if known, as our chefs have also designed special menu's to cater for vegetarian guests as well as those who have gluten free diets.
Any menu requests must be submitted a minimum of 2 days prior to your reservation in order for us to accommodate.
For reservations that choose not to personalise the menu and reservations made with less than 48hours notice, a standardised set menu will be served;
Course 1 | Guacamole, pico de gallo
Ceviche Taco, aji amarillo
Course 2 | Eggplant Nachos, aji panca, black bean puree, totopos
Softshell crab taco, red pepper relish, lime mayo, crispy green chili
Mains | Wagyu Picanha, garlic jalapeno butter, guindillas
Charcoal Chicken a la Brassa, aji verde, aji amarillo
Sides | Fried Kipfler Potatoes, rocoto and onion dressing, pecorino
Mixed Bean Salad, coriander seed dressing, oven dried grapes, queso fresco
Dessert | Yuzu Suspiro Limeno, frozen meringue, yuzu granita