Sip on one of our classic Margaritas and enjoy some of our delicious Latin American fare as you celebrate the race that stops the nation.Read More
In honour of Mexico’s national day of independence - Dia de la Independencia - we’re hosting a Mexican feast showcasing a six course beverage paired dinner. Settle in with a classic Margarita, and sit back to enjoy an Australian first as we welcome Mexican Cellars to showcase the very best of Mexican wine production!Read More
A long Sunday Lunch offering 6 dishes guaranteed to revive the tastebuds. A 6 dish ‘trust the chef’ menu is carefully crafted and rotated fortnightly by head chef - John Frid. The rotating menu offers diners the chance to try exciting new creations made from fresh seasonal produce as well as some past menu favourites.Read More
This month we're paying homage to everybody's favourite way to enjoy Tequila, by offering $10 classic Margaritas!Read More
Ease your way into the weekend with bottomless Rosé every Friday 12-2pm.Read More
You’re invited to Tequila Mockingbird’s 2nd Birthday!
With Father's Day fast approaching, we'd like to show our appreciation for all the papi chulo’s in our lives.Read More
Quench your thirst for adventure with a taste tour through the wineries of the Andes this August.
In honour of national Tequila day, our hosts will be imparting all there is to know on Mexico’s national spirit while you sit back and enjoy a 3 course cocktail paired menu.
A new season means a new menu as head chef John Frid sources the stars of winter produce and designs a menu around each ingredient.
The menu launches Tuesday 19th June and to celebrate we'll be offering a complimentary glass of Blanc de blanc on arrival to the first 50 guests to make a booking with us.Read More