Dia de la Independencia; A Mexican Feast

In honour of Mexico’s national day of independence - Dia de la Independencia - we’re hosting a Mexican feast showcasing a six course beverage paired dinner. Settle in with a classic Margarita, and sit back to enjoy an Australian first as we welcome Mexican Cellars to showcase the very best of Mexican wine production!

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Sunday Sesión

A long Sunday Lunch offering 6 dishes guaranteed to revive the tastebuds. A 6 dish ‘trust the chef’ menu is carefully crafted and rotated fortnightly by head chef - John Frid. The rotating menu offers diners the chance to try exciting new creations made from fresh seasonal produce as well as some past menu favourites.

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Winter Menu Launch

A new season means a new menu as head chef John Frid sources the stars of winter produce and designs a menu around each ingredient. 

The menu launches Tuesday 19th June and to celebrate we'll be offering a complimentary glass of Blanc de blanc on arrival to the first 50 guests to make a booking with us.

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