National Tequila Day is fast approaching and we couldn’t help but feel the unique and diverse spirit deserves more than a day of celebration!Read More
In honour of national Tequila day, our hosts will be imparting all there is to know on Mexico’s national spirit while you sit back and enjoy a 3 course cocktail paired menu.
A new season means a new menu as head chef John Frid sources the stars of winter produce and designs a menu around each ingredient.
The menu launches Tuesday 19th June and to celebrate we'll be offering a complimentary glass of Blanc de blanc on arrival to the first 50 guests to make a booking with us.Read More
The organisers behind Taste Sydney have launched the latest in a series of culinary events across the globe, and we're delighted to be involved! On every second Tuesday of the month, the brightest culinary stars from Sydney, London, Paris and Hong Kong will dazzle guests with a series of intimate one-off dinners, exclusive chef collaborations or bespoke tasting menus all on the same night.Read More
Have you secured your spot for this EOFY party? Book exclusive use of any of our 3 dining rooms at Tequila Mockingbird and the organiser will receive a complimentary bottle of Champagne to celebrate your event! Just quote "EOFY2018" when making an enquiry.
Sharing his experience and knowledge acquired from his father - Peter Lehmann, David will be showcasing wines from his Barossa winery with our lucky guests.Read More
This Sunday the 27th of May, you are invited to our cocktail style street event at Tequila Mockingbird. We’re service as usual upstairs on level 1 while down at street level we’re making way for sample stations, street food and sombreros.Read More
We have a very special Sunday Sesión offering for dia de la Madre this year. Spoil Mum with a 6 dish set menu which includes a special Mother’s Day cocktail on arrival.Read More
Make sure Tequila Mockingbird is the first stop for your Cinqo de Mayo celebrations this May 5th. Between 12-5pm we'll be offering $5 Tacos and $10 Don Julio Margaritas!Read More
We're opening for lunch this Anzac Day from 12pm. We'll have a $45 set lunch menu on offer including 5 dishes specially selected by our head chef as well as $5 beers until 5pm.Read More
This year we’re celebrating World Malbec Day with a little friendly rivalry between the origin countries of this popular grape.Read More
Enjoy a sunny lunch in our courtyard Friday - Sunday 12-3pmRead More
Take home a box of Sweet Stone chocolates this Valentines after sipping your way through the cocktail list and indulging in a sumptuous 9 dish set menu designed by head chefs Matt Taylor and John Frid.Read More
The Christmas holidays are now a distant memory and you’re planning your next escape. How about a one night getaway to a summer evening somewhere in Latin America? We’ve lined up a wine and tapas dinner that will transport you 13,000 kms from the Victorian terraced streets of paddington.Read More
Every year the long Christmas holidays render a long overdue catch up with the girls. We’re prepped and ready to host the occasion, as we announce our first Ladies Lunch of 2018. This January 6th you can finally sit back & sip on bottomless bellinis as we prepare six delicate dishes with a bold punch of flavour.Read More
We’re welcoming international brand ambassador Katie Nagar to share her knowledge on Whisky history and production. In a tour of regions, we’ll be tasting scotch whiskies from the Lowlands to Speyside.Read More
We’re delighted to invite you to an exclusive wine dinner with Provenance wines this October 24th. After starting the evening with a taste of sparkling from Macedon Ridge, the special dinner will see Scott Ireland of Provenance wines, guide us through four of the winemakers most recently bottled vintages. Each wine has been scrupulously paired to a dish by our masterly head chefs.Read More
We’ll be waiting at the start line with a flute of Louis Roderer and oysters 2 ways this Melbourne cup. No need to race through the 6 dishes that have been exclusively designed for the occasion, as we’ll be serving all afternoon - allowing ample time to sneak in a few champagne courses.Read More
Think you can navigate your way from South Australia to Rhone using nothing but your palette for guidance? To celebrate international grenache day next month we are welcoming back Gavin Lennard of Vintage and Vine to host a wine dinner showcasing a battle of world’s, Rhone vs Barossa.Read More
Tequila cruda (that salt, lime, shot, oblivion thing)... has its place, but whatever tequila you’re shooting, it actually took a minimum of eight years to get to the glass. Time and respect should be paid.Read More